Our extremely modern factory, inaugurated in 2000 and employing sophisticated methods of production, makes us a leader in Europe for our packaging methods for all types of meat.

Our boning department complies with the strictest EEC health standards and has a very high production capacity.

Our products are packed using modern vacuum packing systems and are labelled singly with all information concerning traceability, weight and relative bar codes, facilitating warehouse management and delivery to our customers.

We are thus able to guarantee the quality of our products and provide a rapid and complete service.